The holidays are here, and it’s time to embrace the warm, nostalgic flavors of the season! If I had to pick just one cookie to eat during the holidays these would be it. These White Chocolate Dipped Chewy Molasses Cookies are the ultimate treat—soft, spiced to perfection, and dipped in creamy white chocolate for an elegant finish. Add a sprinkle of holiday cheer, and you've got a cookie that’s as festive as it is delicious.
Whether you're hosting a cookie exchange, need a last-minute dessert, or want to create a cozy baking tradition, these cookies are guaranteed to impress. Here’s everything you need to know to make them at home!
White Chocolate Dipped Molasses Cookies: Why You'll Love This Recipe
Soft & Chewy Texture: These cookies are perfectly soft with just the right amount of chewiness, making them a crowd favorite.
Classic Holiday Spices: Ground ginger, cloves, and nutmeg create a warm, festive flavor that pairs beautifully with the richness of molasses. I am a big fan of tasting the ginger in these cookies so I have made them a bit spicy!
Easy to Customize: Use your favorite holiday sprinkles to make these cookies uniquely yours.
Perfect for Gifting: They look stunning and keep well, making them an ideal homemade gift.
Ingredients
For the Cookies:
3 sticks (1 ½ cups) of soft butter
2 cups granulated sugar
2 room-temperature eggs
1 cup molasses
2 teaspoons pure vanilla extract
5 ½ cups all-purpose flour
2 teaspoons baking soda
3 teaspoons ground ginger
1 teaspoon cloves
½ teaspoon nutmeg
½ teaspoon salt
1 cup granulated sugar (for rolling)
For Dipping:
1 package of white almond bark or your favorite white chocolate
Holiday sprinkles
Step-by-Step Instructions
Prepare the Dough:
In a large mixing bowl with a paddle attachment, beat 3 sticks of soft butter until light and fluffy.
Add the 2 cups of sugar and mix well until creamy.
Beat in the 2 eggs one at a time, followed by 1 cup of molasses and vanilla, until the mixture is smooth and lighter in color.
Mix the Dry Ingredients:
In a separate bowl, whisk together 5 1/2 cups of flour, 2 teaspoons baking soda, 3 teaspoons of ginger, 1 teaspoon of cloves, 1/2 teaspoon of nutmeg, and 1/2 teaspoon salt.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, one cup at a time, mixing until fully incorporated.
Cover the dough and refrigerate for 30–60 minutes to firm up.
Shape and Bake:
Preheat your oven to 350°F (175°C).
Scoop the dough using a medium cookie scoop, roll each ball in granulated sugar, and place them 2 inches apart on a parchment-lined baking sheet.
Bake for 8–10 minutes. For softer cookies, slightly underbake them—they’ll continue to set as they cool.
Cool Completely:
Transfer the cookies to a wire rack and let them cool completely before dipping.
Dip and Decorate:
Melt the white chocolate in the microwave at 40% power for 1 minute 30 seconds, stirring every 30 seconds until smooth.
Dip half of each cookie into the melted chocolate, then place them on parchment or wax paper.
Immediately sprinkle with your favorite holiday decorations before the chocolate sets.
Store or Serve:
Once set, store the cookies in an airtight container in the refrigerator for up to 3 weeks or freeze for up to 2 months.
Tips for Success
Room Temperature Ingredients: Using soft butter and room-temperature eggs because it helps create a smooth, cohesive dough.
Make sure to scrape the sides of your mixing bowl: Anytime you are making cookies in a mixer be sure to scrape down the sides of the bowl between adding the dry ingredients to the wet. If not, I find that the butter sticks to the bottom and sides of the bowl and results in uneven dough.
Chill the Dough: Chilling prevents the cookies from spreading too much during baking.
Holiday Flair: Experiment with red, green, or gold sprinkles to match your holiday theme.
Perfect for Any Occasion
These White Chocolate Dipped Chewy Molasses Cookies are more than just a dessert—they’re a way to spread holiday cheer. Bake a batch for your family, share them with neighbors, or bring them to your next holiday party. No matter where they’re served, they’ll add a sweet, festive touch to the season.
Happy baking and happy holidays! 🎄
Yorumlar